best crepe fillings and toppings you just have to try

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Pear and blue cheese

How about mixing sliced caramelized pears and blue cheese for a sophisticated crepe? Add some honey and nuts to amp it up even further.

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Apple and cinnamon

A crepe filled with chopped apples and cinnamon is just like having an apple pie for breakfast. What a treat!

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Crêpes Suzette

Truly a French classic, you can't go wrong with a crêpes Suzette. Consisting of bloody oranges and rosemary syrup, it's simply delicious!

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Strawberries and cream cheese

These delicate strawberry crepes are filled with a luscious cream cheese and topped with chopped strawberries. They're perfect for breakfast, brunch, or dessert.

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Prosciutto, arugula, and sun dried tomatoes

Not only are these ingredients perfect for the ultimate pizza, they're also great for a savory crepe! Don't forget to add some mozzarella.

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Nutella and strawberries

The ideal combo, these delicious crepes filled with Nutella and strawberries make for a filling breakfast or dessert.

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Asparagus, spinach, and cottage cheese

You won't go wrong with roasted asparagus, spinach, and cottage cheese. These ingredients combine for the perfect savory crepe!

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Caramelized pineapples

This tropical crepe filling is made with caramelized pineapples. Add a bit of cinnamon for a nice touch that brings out the pineapple flavor.

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Spinach and cheese

These crepes with spinach and cheese filling are a delicious vegetarian idea, easy to make, and full of goodness.

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Smoked salmon

Smoked salmon crepes make for a simple, quick, and tasty dinner. They can be served cold, and you can easily pack them in your lunchbox.

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Beef stroganoff

Beef stroganoff is as hearty as comfort food gets, and you can keep it simple or go gourmet. And it's even better when served in a crepe.

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Mango and lime

Step up your morning with the tropical combination of mango and lime. The fresh fruits are healthy and delicious!

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